THE STONECROSS MANOR TEAM WOULD LIKE TO WISH OUR CUSTOMERS A HAPPY NEW YEAR

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CLICK ON THE ‘BOOK NOW’ BUTTON TO VIEW OUR BEST AVAILABLE RATES FOR THE WINTER MONTHS

Alternatively you could e-mail your enquiry to info@stonecrossmanor.co.uk

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DINING AT STONECROSS MANOR

***LUNCH SPECIAL - MON – SAT INCLUSIVE – 3 COURSES FOR £10.50 PER PERSON***

Please telephone to check availability.
SUNDAY LUNCH from £10.25 per person for 2 courses.

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Catherine’s Restaurant is open daily to non-residents for Lunch & Evening Dinner

CHEFS DAILY MARKET CHOICE MENU

£17.00 per person for 2 courses or £20.00 per person for 3 courses

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Alternatively you could choose from our A la carte menu or our Home Stay Bar menu.


SAMPLE MENU

FIRST COURSES:

Soup of the day: £4.50

Salad of Chicken Livers: black pudding, chestnut mushrooms and madeira £5.00

Beignet of Ham: Gruyere and Red Onion, home-made ketchup, crispy sage and baby leaf salad £5.00

Home Cured Scottish Salmon: french bean and shallot salad, horseradish cream, lemon oil £5.00

Warm Tartlet of Spinach, Red Onions and Smoked Duck: with hazelnuts, watercress, honey and thyme dressing £5.00

Goats Cheese, with Hazelnut Crust, Calvados Roasted Apples: on herb salad with sweet apple dressing £5.00

Deep-fried Crispy Risotto Balls: with mozzarella centre, rocket salad, balsamic glaze, tomato and herb salsa £4.75

SALADS:

Choice of: Ham / Smoked Chicken / Prawn / Smoked Salmon.
Served with a plate of pickles, coleslaw & grain mustard dressing.

Starter size: £5.50 / Main Size: £12.00


CHEF’S MARKET CHOICE:

Chef’s Leek & Potato Soup

Salmon Roulade on a quenelle of Smoked Trout and Crab

Home-made Duck and Chicken Pate served with Onion Marmalade

CHEF’S DAILY MARKET CHOICE MENU 2 Courses for £17.00 /Three courses for £20.00

ON THE GRILL:

10 oz. Rib eye steak £14.00 / 8 oz. Sirloin steak £15.00 /8 oz. Fillet steak £21.50
Cooked to your liking & served with a classic grill garnish and chunky chips

Choice of sauces: Peppercorn / Béarnaise / Red wine & shallot.

MAIN COURSES:

Roasted Lamb Chump: crushed minted peas, fondant potato, rosemary jus £15.00

Ballotine of Chicken: red wine risotto, grilled courgettes and spring onions £14.50

Slow Roast Belly of Pork: swede mash, stuffed cabbage, fondant potato, marjoram jus £14.50

Grilled Fish Platter: seasonal fish, king scallops, new potatoes and gremolata £15.00

Trio of Fillet: beef, lamb and pork, crushed rosemary new potatoes, leeks tomatoes, fine beans, BÉARNAISE sauce £21.50

Baked Fillet of Hake: soft herb crust, potato gnocchi, stewed peppers and basil oil £14.50

Vegetable and Nut Roulade: pepper and squash sauce, seasonal vegetables and crushed new potatoes £13.00


CHEF’S MARKET CHOICE:

Grilled Lamb Cutlets with a Redcurrant and Mint Jus

Poached Smoked Haddock with Dill and Chive Dressing

Baked Duck Breast under an Orange and Black Cherry Sauce

SIDE ORDERS:

Homemade skin on chunky chips £2.00
Oven cooked Ratatouille £2.00
Steamed new potatoes £2.00
Mixed seasonal vegetables £2.00

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CHOICE OF HOME MADE DESSERTS £4.50

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WE ALSO CATER FOR SPECIAL OCCASIONS OR CELEBRATIONS FROM SMALL PARTIES UP TO 150 PEOPLE. PLEASE CALL WITH YOUR DETAILS AND WE WILL BE HAPPY TO PRODUCE A TAILOR MADE PACKAGE TO SUIT YOUR REQUIREMENTS.
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